A morphological study of Balinese culinary terms and their equivalents in Balinese sentences

I Made Suweta; Komang Puteri Yadnya Diari; Putu Wulandari Tristananda

doi:10.21744/lingcure.v10n1.2383

Authors

I Made Suweta
madesuwetabali62@gmail.com
Mpu Kuturan State Hindu Institute (IMK) Singaraja, Indonesia
Komang Puteri Yadnya Diari Mpu Kuturan State Hindu Institute (IMK) Singaraja, Indonesia
Putu Wulandari Tristananda Mpu Kuturan State Hindu Institute (IMK) Singaraja, Indonesia

Keywords:

Morphological, Culinary Terms, Sentences

Abstract

Many terms related to Balinese cuisine need to be documented to prevent them from falling into disuse or disappearing. Beyond describing linguistic aspects from a morphological perspective, this study also aims to document Balinese culinary terms that remain active and evolving within the Balinese community through their usage in Balinese sentences. Balinese culinary terms are highly diverse and numerous. These terms can be analyzed morphologically—covering base forms, as well as forms with prefixes, infixes, suffixes, and confixes—and examined in terms of their usage within the context of communication in Balinese sentences.

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