The utilization of shredded snakehead fish in an effort to prevent stunting in children in Palangka Raya

Lamia Diang Mahalia; Juni Ramadhani

doi:10.21744/lingcure.v6nS5.2182

Authors

Lamia Diang Mahalia
mahalialamia@gmail.com
Politeknik Kesehatan Kementerian Kesehatan Palangka Raya, Indonesia
Juni Ramadhani Politeknik Kesehatan Kementerian Kesehatan Palangka Raya, Indonesia

Keywords:

children, shredded fish, snakehead fish, stunting

Abstract

Background: Children need adequate nutrition intakes to avoid stunting. One thing that we can do is by giving them an adequate protein intake. Snakehead fish is one of the foodstuffs that have a high protein composition. Objective: This study was carried out in an effort to improve the nutritional status of children to avoid stunting by using snakehead fish which is processed into shreds (commonly called shredded fish). Methods: This study used a post-test only design approach with a control group. The subjects of this study were 30 children with inclusion criteria: subjects were in good health, aged 36-72 months, could receive an oral diet, could consume shredded fish and fish, and had no history of protein allergy. Children were given lunch with a side dish of shredded snakehead fish continuously for 30 days.Results and discussion: Shredded fish that produced is using snakehead fish has a brownish yellow color and is dry, fibrous, crunchy and tasty. Shredded Snakehead fish, which is consumed regularly for 30 days, can improve the nutritional status of children.

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