Reducing poverty through community empowerment with integrated coconut product program in Bujjulu District of Gowa Regency

Andi Aslinda; Henni Zainal; Muhammad Luthfi Siraj

doi:10.21744/lingcure.v6nS1.1901

Authors

Andi Aslinda
adhybachtiar@yahoo.com
Business Administration Study Program, Faculty of Social Sciences, Universitas Negeri Makassar, Makassar, Indonesia
Henni Zainal Universitas Indonesia Timur, Makassar, Indonesia
Muhammad Luthfi Siraj Business Administration Study Program, Faculty of Social Sciences, Universitas Negeri Makassar, Makassar, Indonesia

Keywords:

community, empowerment, integrated coconut, poor, poverty reduction

Abstract

Poverty is still an urgent agenda that needs to be addressed by the Government in Gowa Regency, especially the poor, to empower the people in the Bujjulu area. The purpose of the study was to analyze poverty reduction by community empowerment through integrated coconut products in Bujjulu District, Gowa Regency. The research method used is a qualitative approach. The data collection techniques used are observation methods, interview methods, and documentation methods. The data analysis technique in this study used are data condensation, data display (data presentation), conclusion drawing/verification The result of the research is that Bujjulu Village, Gowa Regency is mostly carried out with the principle of learning by doing so that this integrated coconut program can be expected to produce an increase in family income in particular. The implementation of this training focused on making flower pots from coconut fiber, making charcoal and briquettes as alternative fuels as a substitute for oil and gas which are currently difficult to obtain, making nata de coco, and transforming the coconut into copra.

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